Commercial Refrigeration London
Commercial Refrigeration London has been providing specialist refrigeration services to food businesses across the capital since 2009. All our engineers hold F-Gas Category 1 certification and we are registered with REFCOM, the UK's leading register for companies competent to handle refrigerants.
We work exclusively with commercial refrigeration. This focus means our engineers develop deep expertise in the equipment, fault patterns, and operational demands of London's food businesses, rather than spreading knowledge thinly across multiple trades.
Our Team
Our engineering team has decades of combined experience in commercial refrigeration. Engineers join us with relevant technical qualifications and complete a structured onboarding programme covering our quality standards, documentation requirements, and the specific demands of London's food business sector.
Every engineer on our team holds F-Gas Category 1 certification, which authorises work on all types and sizes of commercial refrigeration system. We invest in ongoing training to keep our team current with changes to refrigerant regulations and equipment technology.
Our Approach
We focus on getting the job done correctly the first time and providing clear documentation. London food businesses have no tolerance for repeat visits or unresolved faults. Our first-time fix rate is high because our engineers carry a wide range of spare parts and take time to diagnose faults accurately before beginning repair work.
We are also transparent about what we find. Where a unit is beyond economic repair, we say so clearly and provide a replacement quotation. We do not carry out work that is not in the best interest of our clients.
Our Certifications
All our engineers hold F-Gas Category 1 certification. We are registered with REFCOM. All electrical work is carried out to BS 7671 wiring regulations. Our service documentation is designed to satisfy FSA food safety inspection requirements and BRC audit standards.
Frequently Asked Questions
How long have you been operating in London?
We have been providing commercial refrigeration services to London food businesses since 2009. In that time we have built a client base that includes independent restaurants, hotel groups, supermarket chains, and food production operations across all 32 boroughs.
Are all your engineers directly employed?
Yes. All our engineers are directly employed and carry company identification. We do not use subcontractors for refrigeration work. This confirms consistent quality standards and keeps liability with us rather than a third-party contractor.
Contact our team to discuss how we can support your refrigeration requirements.